Mini Hamburger Rolls Recipe

Gotta love chef john s buns.

Mini hamburger rolls recipe.

To make these buns using our hamburger bun pan. In a large bowl mix together 1 3 4 cup flour yeast sugar and salt. Drain and discard any excess grease. Ground lamb makes really flavorful sliders but you can use ground beef if you prefer.

Use 125g dough per bun. This recipe can also be used for slider buns or rolls. Mix together the ground beef and onion soup mix in a large skillet. Stir in the remaining flour 1 2 cup at a time beating well after each addition.

Spread over bottom halves of the buns. Mix milk mixture into flour mixture and then mix in egg. Use 65g dough per bun. They make fantastic appetizer sandwiches such as mini burgers pulled pork sandwiches and even breakfast sandwiches.

Divide the dough into six pieces if you have a kitchen scale each piece will weigh about 4 1 2 ounces and shape them into balls place the balls into the lightly greased wells of a hamburger bun pan and gently press them with your hand to fill the bottom of the wells or until they re about 3 1 2 to 4 wide. A heaped 1 4 cup dough the size of a pool ball. Bake at 350 for 20 minutes or until meat is no longer pink. The only change i made to the recipe was to cut the sugar down to 1 tblsp because 3 tblsp makes it way too sweet for my european taste and it adds unnecessary calories.

In the taste of home test kitchen we like to add sesame or poppy seeds. The dough for the mini slider buns can be prepared by using a bread machine stand mixer or kneaded by hand. Tips for making mini slider buns mixing and kneading the dough. The recipe makes about 24 to 26 ounces of dough that can be divided to suit your needs.

A scant 1 2 cup about the size of a baseball. Replace tops and foil and return to the oven for 5 minutes. To add seeds brush warm buns with butter and add your favorite toppings. Place on baking sheets.

Evelyn rothwell los angeles california. These hamburger buns are ultra customizable. These turned out really well light lovely taste and texture. The mini buns can be prepared by hand with your stand mixer or in a bread machine.

Also delicious when made with whole wheat flour. Stir the mayonnaise and cheddar cheese into the ground beef mixture. Cook and stir over medium high heat until the beef is crumbly evenly browned and no longer pink. They re great for a light dinner or a hearty appetizer.

My husband loves this recipe for mini lamb burgers. To make rolls divide dough into 24 pieces and bake until golden brown. If desired place a cheese square and pickle on each hamburger. When you divide the dough into 18 pieces weighing 1 1 2 ounce each they re perfect for 2 ounce burgers or meatloaf sliders.